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Plant-Based Fall Harvest Cooking with Deb Czech

Plant-Based Fall Harvest Cooking with Deb Czech In-Person

Join plant-based nutrition educator Deb Czech of Planted Platter for this presentation which includes a live demonstration. Learn how to create healthy, autumnal meals using seasonal produce from local farms. Pick up some new ideas to please everyone around your Thanksgiving table in this engaging, participatory class. The session will also share some of the key essentials of well-balanced, plant-based nutrition. Discover wholesome recipes and plenty of tips on how to add more plants to your plate this fall. Please register online.

Thursday, October 20, 2022
11:00am - 12:00pm
Time Zone:
Eastern Time - US & Canada (change)
Dutcher Community Room
  Health and Wellness  

Registration is required. There are 15 seats available.