Learn to Make an Indian Feast: Gujarati Thali In-Person
Explore the exotic cuisine of Gujarat, a state in Northwestern India famous for its rich cultural heritage, especially dance (Garba and dandiya raas) and food! Tarla Dalal (One of India’s most well-known cooking teachers) states “Gujarati’s have truly perfected the art of vegetarian cooking. Using a little ingenuity, they have succeeded in transforming the simplest ingredients into mouth-watering delicacies”.
In this class, we will teach you the skills to create a typical Gujarati Thali (plate) that is a daily staple in Gujarati homes. A typical Thali consists of roti (bread), dal (lentils), shaak (vegetables), and rice. For this class, we will make Gujarati Toor Dal (pigeon peas), rotis (flat bread) and basmati rice. Please register online.
This online program uses the Zoom livestreaming platform. It will require access to a computer, mobile device with the Zoom app installed, and/or a phone for audio-only access.
Registration with an email is required in order to receive information on how to connect. The email will be sent three (3) hours prior to the scheduled start time of the program.