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Plant-Based Meals for Spring with Deb Czech In-Person
Celebrate the arrival of spring with this hands-on class where you will combine fresh fruits and vegetables with other wholesome food, topped with flavorful dressings and sauces. Participants will be able to sample the dishes they prepare in the class!
Fast and tasty, the flavors and recipes for this class will draw on global culinary traditions. Explore new ingredients and learn a bit about plant-based nutrition as well.
Plant-based cooking instructor Deb Czech of Planted Platter returns to the library for this interactive class. Please register online.
- Date:
- Tuesday, May 7, 2024
- Time:
- 11:00am - 12:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Dutcher Community Room
- Audience:
- Adults
- Categories:
- Home and Garden > Food and Cooking
Registration has closed.